Thanksgiving Etiquette: How to Attend an Unforgettable Thanksgiving Feast | Tuesday’s Tip of the Day!

Whether hosting or attending Thanksgiving, one thing is for sure; preparing for the big feast takes planning, attention to detail and hours behind the cooktop. If you are planning on gathering around someone else’s table this year, let me offer some suggestions on attending an unforgettable Thanksgiving feast with grace and style!

Arrive on Time!

1.     There is nothing worse than hosting dinner, timing all your courses and guests are late!

2.     Do what you need to do to be there on time.  It really is the least you can do!

Bring a Hostess Gift!

1.     Don’t even think about showing up empty handed! If you ask and they say, “nothing, bring yourself” DON’T!

2.     A bottle of wine is a great start, but think about something in addition to that top shelf reserve that will serve as a wonderful memory of a delicious evening shared around the table together with family and friends!

3.     Matching fall-centric aprons for the host and self, for example, is one sure way to make a lasting impression, an especially useful one too!

4.     If they ask you to bring something to share, think about bringing your homemade creation in something lovely to leave behind. Not only does it serve as a hostess gift, it makes transporting your item that much easier without worrying about collecting it after the evening’s feast!

Ask to help!

1.     Especially with all the courses that come with a classic Thanksgiving feast, as soon as you arrive, roll up those sleeves and ask what you can do to help! 

2.     From filling water glasses, lighting the candles or decanting the wine, another set of helping hands is always greatly appreciated! 

Be Flexible:

1.     Yes! You may want to roll into your gathering with a flexible waste-band, but what I mean is flexible in terms of execution. Not everyone has a formal dining room or table so come with the intention of eating off your lap and relish in it! What really matters is that you are surrounded by family and friends anyway, right?

Dishes:

1.     We all dread those dishes, but they aren’t going to wash themselves!

2.     Whatever you do! Do not leave your host stuck with a mess! They may prefer to do it themselves, but at least help by clearing the table, scraping the food off the plates and neatly stacking the dishes for easy cleanup.

3.     Ideally, pour yourself another glass of wine, ask to borrow an apron, and continue the conversation around some soapy suds.

4.     And while you are at it, offer to take the trash out too!

Write a Thank You Note!

1.     This may seem old school, but send your host a thank you note, hand written if possible! Some traditions never die, and this definitely shouldn’t be one of them!

For other terrific tips and hundreds of recipes perfect for that leave-behind casserole or pie dish, like my Cornbread Stuffing, Mashed Sweet Potatoes with Marshmallow and Pecans, or Pumpkin Pie with Gingersnap Crust, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Thanksgiving Grocery Shopping Made Easy with These Simple Steps | Tuesday’s Tip of the Day!

Before you drown a double espresso and brave the grocery story, consider these simple steps to make your trip as smooth – and quick – as possible! A true winning combination come Thanksgiving!

Creating the Space:

• The week leading to Thanksgiving, try to eat through your fridge as best as you can! With all the veggies – and that hefty bird – you need all the real-estate you can get! 

Have a Plan:

• Write a Shopping List: Don’t even think about going to the grocery store without a thorough shopping list! Check your cabinets – as well as expiration dates on those herbs – and account for items you already have replenishing with those that you don’t. Having a plan keeps you focused and on a mission at the store. It also keeps impulse purchases at bay while ensuring all ingredients are accounted for.

Often Forgotten Items:

• Don’t forget cleaning supplies, including sponges and scrubbers as well as detergent for your dishwasher, garbage bags, ziplock bags, to-go containers for leftovers, foil, plastic wrap and of course, cooking twine, meat thermometers, coffee pods for your nespresso including cream and sugar, oil, butter and jam for those steaming rolls, salt and pepper! They often don’t make our shopping list because we are so focused on the food, but boy are they important for the overall success!

Account for the Space:

• Make sure you account for where everything is going to go once home, including that 12 + pound turkey, veggies, wine, dairy, pumpkin pie, whipping cream, etc.  Once you arrive home with your groceries, you should know exactly where the turkey is going and that it is stored safely in consideration of your produce and anything else that has the potential of coming in contact with it.

Write a SMART shopping list:

• Tour Your Store Before Shopping: We all know our grocery stores, and if you don’t already have a relationship with one, I definitely recommend paying your local store a visit before you shop. This way, you can get the lay of the land and build your shopping list according to how the store “bundles” items starting with dry first and perishables last to keep them at their prime. This also gives you a nice foundation as you know exactly where the produce section is, that the wine is in the back left corner, adjacent to the baking aisle and dairy section, for example.  
• Categorize: Write your list according to the order in which you will shop (dry first, perishables and ice cream last), and in bundles. I create an excel sheet with categories: Protein, Dairy, Baking, Dry, Alcohol, Produce, and Home-Goods (Ziplock, foil, soap, etc.). This way, I can shop for everything in that category at one time.
• How to Shop: Shop for dry non-perishable items first and work your way toward produce, dairy, flowers and other “fragile” items last. Also make sure your flour, sugar and other dry items don’t get wet from those leafy greens and make sure you keep the eggs on top. And the Turkey…that should go under the cart on the “rack” or “shelf” all by itself so that it doesn’t have the potential of cross-contaminating with your produce.

Bring a Pen & Highlighter:

•  Essential!!! Cross off your list as you go and highlight those items you may need to come back for or shop elsewhere for.  I find that I shop a few stores around the holidays because I like the stock at Trader Joes, the rolls and cinnamon rolls at Blue Chair Bakery – which travel with me from Balboa Island to Seattle – and proteins and veggies at QFC. 

Bring Shopping Bags:

• Cross-body bags are the best because you can carry more and it doesn’t hurt your hands. Even if you have a few cross-body bags, it frees up your hands for a few more bags, or a double shot espresso!

Dress Appropriately:

• Comfy shoes, sweater if your store is as cold as mine, and a purse that you can wear cross-body so you don’t have to worry about leaving your cart unattended. 

Be Patient! Don’t go shopping if you’re on a tight timetable!

• Rushing through your shopping only causes panic and anxiety which is the key ingredient for purchasing the wrong item or forgetting it all together. Unless you are interested in making a few additional – and unnecessary, should I add – trips to the store, carve away a chunk of time where your shopping list has your full attention.

After Shopping, Head Straight Home:

• Don’t let your greens wilt and turkey defrost in your car! Plan on grocery shopping after all your other errands so you can quickly put things away when home.

Now that you are fully equipped to take on your Thanksgiving shopping, I encourage you to start writing your list today! It’s never too early to plan your Thanksgiving feast!

For other terrific tips and hundreds of recipes, including several classic Thanksgiving recipes like my Ultimate Thanksgiving Turkey, Pumpkin Pie with Gingersnap Crust, Cranberry Relish as well as Cranberry Sauce, and Sweet Potatoes with Marshmallows and Pecans, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Everyday Serving Pieces for Any Occasion | Tuesday’s Tip of the Day!

When it comes to entertaining, I always tell my clients that serving pieces are items we collect overtime. Yes, we all need a basic inventory of serving pieces to get started, but this “basic” collection will no doubt grow as our space, expertise and desire expands. Here are a few everyday serving pieces, perfect for any occasion.

• Bowls: When it comes to serving bowls, its important that we have different sizes ranging in varying widths and depths. A shallow serving bowl can make a gorgeous serving vessel for pasta night, where a deep serving bowl is best suited for a salad. Think outside the box when it comes to bowls and don’t be afraid to repurpose and reuse.
• Platters: From oval, square and round, think about 1 of each for maximum use and versatility. A few different sizes, starting with your current entertaining style (small gatherings vs. large gatherings) and building from there.
• Serving Utensils: Make sure you have a collection of serving spoons (slotted too), forks, and tongs as well as pie servers and knives for your desserts.
• Mason Jars: These can come in real handy! From cocktail shakers, vases, hurricanes and a vessel to hold utensils for casual entertaining, not to mention a paper napkin weight for outside entertaining, mason jars constantly save the day in my household. Plus, since they are so inexpensive, consider having a collection of different sizes to add dimension for any purpose or occasion.
• Pitchers: You can use the same pitcher for water as that sweet ice tea, just make sure you have a few so that you can serve from both at the same time. When determining what size to purchase, think large enough so you don’t have to keep refilling but small enough so they easily nestle in between tablescapes and those gathering around the table together.
• Cooking Vessels and Everyday Kitchen Staples: You don’t always need a traditional serving vessel to serve from. Think about serving cheese and crackers, as well as that delicious garlic bread, right off a cutting board (if it’s a nice looking one) and soup straight from the saucepan!  Not only does it bring people together and make the entire evening more “homey”, its repurposing what you do have without anyone knowing the difference.

With this foundation of everyday essential serving pieces, you equip yourself with the necessary tools for entertaining in style!

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Mason Jars: My 5 Favorite Uses | Tuesday’s Tip of the Day!

From canning, to serving as vases, hurricanes and cocktail shakers, mason jars are all the rage! Today, I am going to share my top 5 uses for purchasing a collection of mason jars on your next visit to the superstore.

1.     Vases: Mason jars make for great vases as they immediately add character. Consider scattering a collection of varying sizes and shapes across your fireplace mantel, dining room table, bedroom dresser or coffee table. Not only do they make a fun and unique addition, they are inexpensive and easy to wash and store.

2.     Hurricanes: Add a little sand, insert votive, light, voila! Think about an entire slew of mason jars in all varying sizes using battery operated votives if outside!

3.     Cocktail Shakers: Who needs a fancy cocktail shaker when you can use a mason jar. Insert ingredients, top with ice, secure the lid and shake. Plus, a few mason jars on your cocktail cart adds a nice youthful touch.

4.     Making Vinaigrettes: Instead of slowly incorporating your oil while whisking, that alone takes some coordination, add everything to your mason jar, don’t forget that pinch of salt and pepper, secure the lid and shake. Taste, adjust, serve! Plus, leftover vinaigrette can remain in the mason jar until the following day. Why dirty another dish, right?

5.     Shaping your graham or gingersnap crust for Thanksgiving (since it’s just around the corner) pies! Yes, this is an unusual one, but if the bottom of your mason jar is flat – as in, not indented in the bottom – simply press down in your 9” round pyrex, including the corners and sides, to give structure minus the finger indents. P.S. Since we are on the topic, and just in time for Thanksgiving, check out my recipe for Pumpkin Pie with Gingersnap Crust!

For other terrific tips and hundreds of recipes, including dozens for Thanksgiving like my famous Parker House Rolls, Cranberry Sauce and Relish, Green Beans, and even a super simple Turkey, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Knife Skills, Including a Bonus YouTube Video | Tuesday’s Tip of the Day!

Any guesses on the one skill every chef and home cook should have? That’s right, knife skills! They don’t have to be fussy but they do have to be ergonomically appropriate (so your hands, wrists and shoulders don’t get tired from all that prep work), efficient (so you get through each task quickly and with minimal effort yet maximum results), and safe (so you keep the first aid kit untouched)!

To show you exactly how to hold, slice and dice, I have posted a really informative video on my YouTube cooking channel, The Table Together with Tiffany Lewis! So go ahead, cruise on over to my cooking channel and learn a few things. If nothing else, it’s a great way to impress your dinner guests!

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Cutting Multiple Cherry Tomatoes at One Time (Including a Bonus YouTube Video) | Tuesday’s Tip of the Day!

I still remember when I first learned how to cut multiple cherry tomatoes in one swift slice of the knife…

 I was scheduled to teach a knife skills class at Sur La Table, but first, our culinary director asked for me to audit her class so I could ensure my techniques were consistent with that of the class curriculum. As the instructor passed around a small handful of cherry tomatoes to each of us, she told us to pick up our bench scrapers – one of my favorite kitchen tools meant to scrape things off your cutting board without using your knife. I did as I was told wondering what trick she had up her sleeve. Sure enough she had a good one for us! She asked us to put the bench scraper gently on top of the tomatoes so that it was laying flat. Then, she said, “now is the tricky part.” We took our chef knives, however I sometimes think a serrated knife works better because the teeth grab onto the waxy tomato, and in one swift motion, cut from right to left under the bench scraper. The bench scraper, as it turns out, held the cherry tomatoes in place and her light pressure on top secured them from rolling around the counter top. Absolute GENIUS I tell you!

So, naturally, I just had to make a YouTube video about it which is live and ready for you to take your tomato mastering skills to the next level. If nothing else, it’s extremely impressive and will save you tons of time! And if your wondering, yes this trick can also be used for grapes! Don’t have a bench scraper? Not to worry! A to-go container lid or two like plates nestling the tomatoes in the middle will also work.

For other terrific tips and hundreds of recipes, including several that feature tomatoes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Removing Corn from the Cob (Plus a Bonus YouTube Video) | Tuesday’s Tip of the Day!

Before you opt for frozen corn kernels, in peak corn season especially, let me take the fear and question out of cutting your own straight from the cob! And, to make this process even easier, I encourage you to check out my “Removing Corn Kernels” YouTube Video on my channel The Table Together with Tiffany Lewis.

Step 1: Husk and Prepare

• Over your compost bin or damp paper towels, remove the husk and threads from each ear of corn. The damp paper towel catches the threads and makes cleanup a synch!

Step 2: Prepare

• Line a baking sheet with a damp paper towel neatly folded in the middle. Using a serrated knife, stand the corn on the damp towel and working form the top down, cut away the kernels. Go just deep enough to remove the entire kernel but not so deep where you get the tough “root.” The baking sheet catches the kernels from making a mess of your work station, the damp towel keeps the corn from slipping as you cut, and the the teeth of the serrated knife grip onto each corn kernel keeping the knife from slipping.

Step 3: Enjoy!          

• Enjoy your fresh corn kernels as desired! Note: If you are interested in grilled corn kernels, it’s best you grill the entire ear of corn then allow to cool before slicing.

For other terrific tips and hundreds of recipes, including several that feature corn like Corn Casserole, Cornbread, Sweet Corn Soup, and Cheesy Grit Soufflés visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Cutting Pineapple (Bonus YouTube Video) | Tuesday’s Tip of the Day!

There are numerous techniques and gadgets on the market that promise easy pineapple coring, but what if I told you there was a technique that gave you ultimate control, minimal waste and that didn’t need counter or cupboard real estate for storage? Would you be interested? And, to show you just how quick this technique is, I have created a video on my YouTube channel The Table Together with Tiffany Lewis. Make sure you check it out for step by step instructions on quickly and perfectly cutting your next pineapple.

Step 1: Remove the Crown

• By removing the crown and base, you now have two flat surfaces to cut from.

Step 2: Carve

• Using a sharp chef knife, start at the top working toward the bottom, trim away the peel in one smooth motion. Continue to work your way around the pineapple going just deep enough to remove the skin and spikey “thorn” like nobs but not so deep where you are wasting the fruit.

Step 3: Cut to your Desire!

• Now the fun begins! Regardless of whether you want planks, cubes or rounds, cut the peeled pineapple to your heart’s content! Just make sure you remove the core (it’s a little tough on the mouthfeel) before serving.

For other terrific tips and hundreds of recipes, including several that feature pineapple like Pineapple Peach Popsicles, Pineapple Kale Smoothie, Shrimp Cocktail, and Grilled Pineapple Salsa, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

How to Cut a Mango, Including a Step-By-Step Video | Tuesday's Tip of the Day!

I’m assuming, but not sure, if you know just how excited I am right now. Why you may ask? Well, it’s summer and all my favorite fruits are in their prime. From mango, peaches (especially those darn tasty white ones), avocado (yes, they are fruit), and watermelon, I am in sweet heaven! Juice dripping from my chin, sticky fingers…I don’t even care! Today I am going to quickly touch on how to cut a mango. And, if your anything like me, you cannot get enough of them right about now! And for those of you that prefer to WATCH me cut a mango, come check out my YouTube video that posted this morning.

1.   Wash your mango: Cold running water with your hands. No soap!

2.   Slice: A thin flat portion from both the top and bottom. This creates a nice flat surface from which it can stand on your cutting board.

3.   Carve: using a sharp knife, start at the top, with your mango standing upright, and literally carve away the skin in smooth thin slices. The goal is to cut right below the peel as to limit waste but remove skin. If you want to use a peeler, be my guest but notice how the peel keeps getting stuck in the peeler, especially if your mango is soft.

4.   Plank: Now that your mango is peeled, imagine the seed in the middle. Imagine four plank around the mango, and cut straight down all four sides as close to the core as you can.

5.   Snack: For those tiny bits too close to the core, turn your back to your guests and get to work. The little bits of leftover juicy deliciousness simply put, should not be wasted. 

And with that, you can slice or chop to your heart’s content!

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of other videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Cutting Watermelon (Including a Video!) | Tuesday's Tip of the Day!

With summer in full swing, understanding how to quickly and efficiently cut a watermelon is a skill that although daunting, is quite easy and quick! And, to help streamline the entire process, I even have an awesome video on my YouTube channel, The Table Together with Tiffany Lewis that will walk you through the entire process from washing to snacking! Let’s get started…

1. Wash! Before you begin slicing through your watermelon, make sure you give it a good rinse. Watermelon is handled numerous times on its journey from the field to your grocery store or farmers market. Plus, if your watermelon has been exposed to any contaminated material or matter on the field or in route to your home, it lays on the outside and you wouldn’t see it. Protect yourself and family with a quick scrub under cold water (sans soap) and you are good to go!
2. Trim: Trim off the top and bottom so that the watermelon stands straight up.
3. Carve: Taking a sharp chef’s knife (blade around 7 – 9 inches), start at the top and cut away the peel by carving the thick rind away. Cut just deep enough to see a bright pink flesh but not so deep where you have waste.
4. Slice: Slice across the “peeled” watermelon into rounds as thick or thin as desired and cube, wedge or plank to your heart’s desire. Or, you can follow my video and follow me step by step.
5. Enjoy! In half the time with limited waste and easy cleanup

For other terrific tips and hundreds of recipes, including several that feature watermelon like my watermelon feta salad, fresh watermelon salad with ginger mint simple syrup, and even a few drinks, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Peeling Kiwi in Seconds Flat | Tuesday's Tip of the Day!

As we turn the corner into hotter months ahead, so does my appetite for something sweet yet refreshing. Kiwi is one of my go-to summertime favorites as quite frankly, they hit that perfect balance between ever so slightly tangy while keeping a wonderful sweet and juicy finish! Just thinking about them makes my mouth water. Because I can eat several in one sitting – don’t judge – I thought it would be appropriate to show you a quick and easy way to get through the fuzzy skin and right to “business.”

Using a knife, cut both ends off the kiwi so the top and bottom are flat.  Tuck an everyday spoon from your silverware drawer under the peel and rotate around the kiwi gently pulling away and removing the peel as you go. While on the topic, this tip also works for removing shells from hardboiled eggs.  And there my friends, is a juicy (pun absolutely intended) little tip for enjoying kiwi in seconds flat!

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Cutting Bell Peppers | Tuesday's Tip of the Day!

I absolutely love bell peppers but have a strong affinity toward the orange, yellow and red variety. Green bell peppers really don’t do much for me as they tend to be bitter and, quite frankly, don’t offer any level of “excitement.”   

Let’s Back up a Second. What are bell peppers?

• Bell peppers are members of the Nightshade family of vegetables along with potatoes, tomatoes and eggplants.
• Like chili peppers, bell peppers originated in South America where seeds of a wild variety are believed to date back to 5,000 B.C.
• The various colored bell peppers all come from the same plant, but differ in their level of maturity. – The World’s Healthiest Foods

What’s the Difference Between Green, Yellow, Orange and Red Varieties?

• Bell peppers, as it turns out, all start on the same path or journey toward fruition.
• Green bell peppers are the first to be picked, hence why they lack the same level of sweetness as our orange, yellow and red varieties. This is also why green bell peppers are less expensive.
• Yellow, orange and red bell peppers (picked in that order) are left to mature on the vine becoming even sweeter as their color changes from yellow to orange and then red.
• The same concept applies to tomatoes that are used for fried green tomatoes. Green tomatoes are under-ripened tomatoes that are picked (harvested) early in their life cycle, while they are still green. If we left them on the vine to continue to ripen, they would eventually turn red while simultaneously getting juicier and sweeter. Is there anything better?

For other terrific tips and hundreds of recipes, including several that feature bell peppers like Roasted Pepper Relish, Breakfast Casserole, Chilled Gazpacho or event Steak Asparagus Stir Fry,  visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Preparing Butternut Squash | Tuesday's Tip of the Day!

I see you over there reaching for the plastic clamshell container of pre-cut butternut squash. It’s ok, your secret is safe with me but only if you give me just a quick second to present my case.

When purchasing pre-cut butternut squash, however convenient it may seem, you are actually doing yourself a disservice as you haven’t the slightest idea when it was peeled or cut and where and how for that matter. Martha Stewart once said, “I will never buy anything that is peeled or pre-cut for me. How do you know when, how and by whom?” With that being said, you just don’t know what your getting yourself into when opting for the pre-cut variety, especially when cutting butternut squash yourself is so easy. Follow these quick steps and you will have perfectly diced butternut squash in a matter of minutes.

1.     Lay the butternut squash on its’ side. Trim a thin layer from both the bottom (root or base) and top (stem) resulting in two flat surfaces.

2.     Cut across the middle of the squash (right where the thin neck leads to the plump base).

3.     Stand each right side up. Similar to removing the peel from a pineapple, use a large knife (chef knife), starting at the top, to carefully trim – or carve – your way down removing the peel. Continue to rotate your knife around the butternut squash working from the top to the bottom, cutting only as deep as the peel for minimal waste. Repeat with the second half.

4.     Depending on the desired thickness of your cubed butternut squash, cut the squash into planks. Cut the planks into rectangular batons and then the batons into cubes so that all sides are the same thickness resulting in a perfect cube. The top half is ready to go at this point.

5.     For the base, the plump bottom half, use a knife to cut straight down the middle. Using a spoon, scrape away the seeds and cut the butternut squash to your desired size.

And with those 5 simple steps, you are ready to start cook’n!  Whether stewing, blending in your favorite fall inspired soup or roasting, knowing how to quickly and efficiently “break down” a butternut squash, removes all barriers allowing more time for cooking and less time chancing the state of pre-cut varieties!

And while we are on the subject of butternut squash, I have some incredible recipes featuring them, like Vegetarian Butternut Squash Chili, Wild Arugula Salad with Butternut Squash, Butternut Pear Soup, Butternut Apple Soup, and Roasted Butternut Squash with Thyme (as pictured above).

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

Cheers to starting a new tradition around The Table Together!

P.S. Coming in the New Year (TBD March 1), I am launching a YouTube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life! And because you are loyal readers, I will let you in on a little secret. There is an entire video dedicated to butternut squash. Stay tuned for more info to come…

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Prepping Fennel | Tuesday's Tip of the Day!

If you ever wondered what fennel looks like and most importantly, how to quickly and efficiently cut one, you won’t want to miss this week’s Tip of the Day!

A few months ago, I wrote an overview on shopping for and preparing fennel. Today, I am keeping it short and sweet highlighting on expediting the prep so you can get it on the table just that much faster!

1. Step 1: Remove top stalks. Reserve the fennel fronds for a beautiful garnish. Yes, they are edible!
2. Step 2: Cut the fennel bulb in half from top to bottom (through the middle of the bottom root/stem).
3. Step 3: Carefully remove the root by cutting a triangle around either side. It helps if you look at the inside (cut side) and using a knife, trace around the root (which forms in the shape of a triangle). Just make sure you lay the bulb on it’s cut side (flat surface) when you start so it doesn’t roll around on your board.
4. Stem 4: Slice, dice and chop to your heart’s content!

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

Cheers to starting a new tradition around The Table Together!

P.S. Coming in the New Year (TBD March 1), I am launching a YouTube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life! Stay tuned for more info to come…

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Coring Pears | Tuesday's Tip of the Day!

There is nothing sweeter, more satisfying and delicious than a perfectly ripe pear. With numerous varieties to choose from (Check tomorrow’s Wednesday’s in The Know tab for a full overview), understanding how to quickly core a pear could come in handy, especially if it means you can eat them faster!

After washing your hands, thoroughly clean the pear under cold running water. Place the pear on your cutting board and cut straight through the middle (lengthwise) from top (stem tip) to bottom (stem core). Using a small coffee spoon, or better yet, melon baller, gently scoop and discard the core and seeds. And just like that, you have a perfectly ripe pear prime for eating.

For other terrific tips and hundreds of recipes, visit my website. While there, consider subscribing for a fresh new tip delivered straight to your inbox every week!

Cheers to starting a new tradition around The Table Together!

P.S. Coming in the New Year (TBD March 1), I am launching a You Tube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life! Stay tuned for more info to come…

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Hosting New Years (In 2 Days!) | Tuesday's Tip of the Day!

Happy (almost) New Years! I really can’t believe it has been a solid year since well, last New Years! Where has the time gone? Although I honestly can’t tell you where the last year has gone, I can tell you how to successfully ring in the New Year surrounded by those that you love!

My proposal? Why don’t you host this years New Year’s Celebration! There is nothing I love more than inviting my friends and family over and gathering around The Table Together! Regardless of whether it’s a summer BBQ and pickle ball tournament (which quickly turns into an all-day/night affair) or winter gathering with mulled cider around the roaring fireplace, I just love hosting friends and family in my home! New Years is a great way to celebrate with family and friends, be thankful for what we have and look forward to what’s to come. Simply follow these steps, by first sending “save the dates” and you will be ringing in the New Year in just a few short days!

1.   Guests: Invite them now! And before you think “New Years is in just a few days,” don’t worry! I often don’t have my New Years plans secured until a few days before and would love seeing an impromptu invite come in! 

2.   Menu: Be realistic with timing, shopping, kitchen space, and the robustness of the menu. Yes, we would all like to serve a plethora of tapas at our New Year’s party, but realistically, do you have time in the next 2 days to plan, shop and cook all of them? Pick a few of your favorites, that you have done before, and focus on those! Sometimes less is more…if you know what I mean.

3.   Shopping: Before you head to the store, write a shopping list to account for your entire menu, including any staples you may have gone through on Christmas Day, like cleaning supplies, plastic wrap, foil, olive oil, salt, pepper, wine, cider, mulling spices, etc. Make sure you include them on your list so your one stop shopping stays at one stop!

4.   Ambiance: Leave your holiday decorations up until January 1. They are festive, merry and bright (tis the season after all!).

5.   Music: I would recommend not playing your favorite Christmas carols because it really is (as tears form in my eyes) time to move on (but don’t tell anyone if you see me cruising down the street to Rod Stewart and Dolly Parton’s Baby It’s Cold Outside blasting through my stereo!). Spotify and Pandora offer great New Year’s Celebration mixes that would be perfect for your party.

6.   Playing Games & Starting a Tradition: In my family, we always spend a few minutes over dinner, or the week before, writing down our New Year resolutions for the following year. They are then individually sealed with our names written across the seal helping to resist any peeking. They are then secured in a large envelope until the following year where we gather around The Table Together, privately read last years and write a new list for the following year.  It’s a fun exercise for all ages and one that I look forward to re-visiting every year. Plus, if you have goals written down, you really don’t want to let yourself down by coming in short. Right?

And with that, guests are invited, menu is planned and shopped for, your home looks fabulous, music is playing and traditions are forming. Until next year, I hope one of your New Year resolutions is cooking more and as a result, finding more opportunities to gather around The Table Together with those that you love.

For other terrific tips for cooking at your best, subscribe to my blog and I will send them straight to your inbox every Tuesday morning!

Cheers to starting a new tradition around The Table Together!

P.S. Coming in the New Year (TBD March 1), I am launching a You Tube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life! Stay tuned for more info to come…

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Giving the (Last Minute) Gift of Food | Tuesday’s Tip of the Day!

Can you believe after all these weeks of braving traffic, fighting for parking spots and long lines at the malls, Christmas has arrived? I sure can’t! Today I am going to share some of my favorite last minute “giving the gift of food” shopping tips! And at the end of the day, these ideas can apply to more than food! All it takes is a little imagination, some patience and dedication to crossing those names off your list…in 3 days.

Giving the gift of food! Last Minute Shopping Ideas:

1. Grocery Stores: Grocery stores offer a plethora of ideas for last minute shopping! From gift cards, wines, olive oils, vinegars, finishing salts, teas, coffees, and even treasures from the specialty aisle, don’t over estimate the ease and convenience (plus late hours of operation) of your local grocery store!
2. Gas Stations: If you are in a true pinch for time, most gas stations carry gift cards for restaurants or even local grocery stores or chains. And if that doesn’t work, a gift card to Home Depot, for example, isn’t a bad idea as maybe it’s time we start looking at that kitchen remodel after all, right?
3. Pharmacy: From specialty nut mixes to oils, wines and candies, you never know what might line those pharmacy shelves! Plus, the lines are typically much shorter at your pharmacy store than your grocery or department stores. A much welcomed sight come the holiday mayhem!
4. Department Stores: If you are already downtown, don’t overestimate the home-goods section at major department stores where beautiful platters, oil canisters, peppermills, mixing bowls, espresso machines, aprons, linens, and even major brands like Le Creuset and a slue of items from Martha Stewart’s collection line the department shelves. Some of them may even carry specialty candies, oils and mixes.
5. Kitchen Stores: Stores like Williams Sonoma and Sur La Table offer everything the chef in your life loves including cookbooks, prepared sauces and mixes, spices, linens, cocktail mixers and even classes (in some locations).
6. Restaurants: While your taking a break from all your holiday shopping, check to see if your restaurant offers a cookbook, specialty oils, spices, or even cooking classes or special tasting menus! You just never know!

Now that you have 6 fresh new ideas to consider, it’s time to start shopping and crossing those names off your list!

However you plan to celebrate this year, I hope that you find joy, love and comfort in gathering around The Table Together with those that you love!

For other terrific tips and recipes for cooking at your best, subscribe to my blog and I will send them straight to your inbox every Tuesday morning!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

10 Days Till Christmas | Tuesday's Tip of the Day!

With only 10 days until Christmas, for those that are celebrating, it’s time to “Deck the ‘home’ with balls of jolly la la la la la la, la la la la.” Maybe that’s taking it a little to far – sorry I couldn’t help myself – but it’s time to decorate your home, adorn the dining room table, plan your perfect menu and invite your friends and family to gather around The Table Together. Here are a few quick tips and reminders for hosting the most memorable Christmas yet!

1.   Enlist some help! Yes, I know you have this covered but no one will think any less of you if you ask for some help! People genuinely want to help, and by doing so it makes them feel a part of the occasion. Before you say no, think of something for them to do whether bringing a bottle of wine, helping with the music playlist, writing name cards, manning the bar or helping during service. Plus, by taking a few items off your to do list, you have a few more minutes to take care of the little details, like what service ware to use and how you want to adorn the table!

2.   Start today! It is never to late to set the table, write the shopping list or order the beef tenderloin.  Do as much as you can today allowing yourself more time next week to focus on the bigger items, like cooking and greeting your lovely family and friends.

3.   Guests: Make sure all of your guests know when they should arrive and what they should bring (if applicable). I like giving everyone a job, even if minor, so that they feel included in the festivities.

4.   Miscellaneous items: As we discussed over Thanksgiving, take inventory of your staples. Do you have enough garbage bags, sponges, dish soap, paper towels, clean dish towels, ziplock bags, foil, plastic wrap, salt, pepper, oil, etc.?

And with that, let the countdown begin!!!

For other terrific tips for cooking at your best, subscribe to my blog and I will send them straight to your inbox every Tuesday morning!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Carving Turkey Like a Pro | Tuesday's Tip of The Day!

Yes, a grand 12 plus pound turkey can be intimidating as it’s big, hot, slippery and juicy, but before you hand over the carving knife and fork, let’s roll up our sleeves and do it together!

Carving Knife: First of all, a sharp carving knife and fork are essential! Sur La Table offers sharpening services year-round and sometimes even offers free sharpening services right before the holidays.

Cutting Board: If you don’t have a rimmed cutting board, consider placing a cutting board inside a large rimmed baking sheet which will catch the juices perfect for your gravy. Make sure you place a damp paper towel under the baking sheet to protect your counter and also to keep the sheet from sliding on the counter as you carve. 

Apron and kitchen towel: Carving a turkey can get messy, dress accordingly.

Rubber Gloves: If the turkey meat is too hot to touch, use clean (as in brand new and not the ones you use for washing dishes, uh-hum) kitchen gloves or double up on the throwaway (un-powdered) kind. This will help tremendously!

Carving: There are great videos on YouTube that offer step-by-step instructions on carving turkeys, but here is my verbal (and super easy) breakdown:

1.   Position the Turkey: First, cut the cooking twine and release the legs. Using a firm grip, rotate the legs away from the bird on either side to dislocate them at the hip. This will help stabilize the turkey and keep it from rocking back and fourth on the counter as you carve.

2.   Remove the Wings:  Cut in between the joint bones and remove the wings. You won’t find much meat on the wings but they are great in your stock!

3.   Remove the Breasts: Find the bone that runs straight down the middle of the turkey in between the two breast plates. Position your knife on one side of the bone and slant your knife blade away from the bone releasing the entire breast.  Transfer to a carving board, thinly slice (if desired) and repeat with the second side / breast.

4.   Remove the thigh and leg combo: use your knife to cut between the joint of the thigh and carcass (the area that you dislocated during step one). Repeat with the other thigh and leg combo.

5.   Make a Wish! Next, use a small knife to remove the wishbone which is located under the neck and at the very tip of center bone which separates the breast plates.

Servings Tips:

1.   When serving turkey, consider pre-slicing the meat (breast and thigh) and separating dark and white meat on the serving platter. Any remaining bones and even the carcass can be (and should be) saved for turkey stock.

For other terrific tips for cooking at your best, subscribe to my blog and I will send them straight to your inbox every Tuesday morning!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!

Thanksgiving Prep School | Tuesday's Tip of the Day!

As we near that time of year where we dust off our favorite serving dishes and adorn the dining room table with amber-hued candles and decorations, it’s also time to start planning your Thanksgiving feast! If you are still looking for a collection of recipes for Thanksgiving, make sure you visit the “recipe” tab at The Table Together for an entire collection of recipes perfect for sharing around The Table Together, like my super simple whole roasted turkey, sweet potatoes with roasted marshmallows and toasted pecans, and pumpkin pie with gingersnap crust (to name a few). For those of you on social media, “like” me @thetabletogether on Facebook and Instagram and I will share a fresh new recipes every day for one full week leading to T-Day!

Instead of allowing the menu planning, shopping and cooking overcome and consume you, focus your energy toward creating a plan including dates and times of each item that needs to be completed by T-Day. Simply put, follow your plan and come dinnertime, all components will come together and Thanksgiving dinner is served! So, how do we get there?

1. Create a plan, also known as “production list:” First and foremost, it is absolutely critical that Thanksgiving is approached with a plan! To do this, simply write out a list of all items you plan on serving, including those items friends and family are bringing with them. Next, create a timeline for each item in terms of what they need to be completed. Whipping cream needs to be made and refrigerated. Turkey needs to be defrosted, brined (if applicable), cooked, rested, carved, served. Pie needs to be made, chilled overnight and served with whipping cream. Stuffing needs to be made, baked and rested. Mashed Potatoes need to be cooked, finished, re-heated. Etc… As you create your timeline, keep in mind that you have 1 oven, 4 burners and x workspace. Be realistic with what you can do at one time and possibly adjust your menu to accommodate. This game plan will also help you determine what you can do in advance to expedite time in the oven and precious real estate in the fridge. Start writing your production list now so you have time to simmer on it and make changes as needed – Yes, pun intended!
2. Dig Deeper! Take your production list to the next level! For each dish and even the grocery shopping, write down all components from a labor standpoint to help allocate the appropriate amount of time for each task. For example, mashed potatoes: Scrub potatoes, peel potatoes, cube potatoes, cook potatoes, mash potatoes, heat milk, add milk & butter, season, re-heat. Next to each task, estimate how long it will take you to complete it, for example, 15 minutes to peel all the potatoes, 20 minutes to cook the potatoes, etc. Create a timetable from 0 minutes to mealtime. This will also help you determine when you should fire the potatoes, put the turkey in the oven, or remove the butter from the fridge. It also helps you gage when guests should arrive and when a second or third set of hands would be helpful.
3. Prioritize your list! Now that you have a good understanding of how much time each item will take to complete, go back through your list and organize dishes by the amount of time that will be needed. For example, Turkey needs to come out of the fridge 1 1/2 hours before it goes in the oven and I need 30 minutes to season and truss the turkey before it cooks for 3 hours (depending on size of bird) and then rests for 30 minutes. If dinner is at 5:00, I need to pull the turkey out of the fridge at 11:30. Use your mealtime as a starting place and fill in all the different times action is needed for each dish starting with the items that will take the longest and going straight to dessert and coffee – P.S. don’t forget the sugar and cream!  
4. Don’t Forget the Accompaniments: Don’t forget the small details, like butter and jam for the rolls, sugar and cream for coffee, ice and lemon for the water, salt and pepper for the table, flowers, place cards, music, candles, extra trash bags, to-go containers, wine openers, cooking twine (to truss the turkey), etc.
5. Stick to the schedule! Whatever you do, try your absolute best to stick to your schedule! Your production list is the key to success, and now that you have the key, you hold the power!

By having a plan and sticking with it, you will no doubt make cooking and hosting Thanksgiving a success while allowing ample time to gather around The Table Together!

P.S. have questions for hosting your first or 20th Thanksgiving? In need of recipe inspiration for a Thanksgiving potluck? I am available 24/7 at The Table Together.

For other terrific tips for cooking at your best, subscribe to my blog and I will send them straight to your inbox every Tuesday morning!

Cheers to starting a new tradition around The Table Together!

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!