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Cranberry Relish

123 A Cranberry Relish.JPG
123 A Cranberry Relish.JPG

Cranberry Relish


If you are looking for a quick cranberry sauce that doesn’t require cooking, or really any planning, this recipe is your ticket!  Simply add everything to a food processor, pulse, and voila! If you have any leftovers, which chances are you won’t, spoon some in cream cheese the following day for a delicious spread on your turkey sandwich.

Yield: 6 servings

Oven: N/A

Preparation time: 10 minutes

Cook Time: N/A

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2, 12-ounce bags fresh cranberries, left whole

3/4 cup granulated sugar

1 small orange, peel removed, cubed 

1 teaspoon roughly chopped ginger, peeled


1. In a large food processor, add cranberries, sugar, orange, and ginger. Pulse until combined and coarsely chopped.

2. Transfer to a serving bowl and serve alongside your other Turkey-Day favorites!


Kitchen Note:  If you want a little more “punch,” add more ginger and leave the peel on the orange when you add it to the food processor.  Also, if you don’t have a food processor, you can use a blender as long as there is a pulse function. Just watch the mixture carefully so you don’t end up with soup!