Tuesday's Tip of the Day: Quickly Deveining Shrimp
Before you light up your BBQ this summer, let’s quickly discuss the best way to devein your shrimp.
After your shrimp are peeled, use a sharp pairing knife to make a slit on the shrimp’s back. Carefully use your pairing knife to lift the vein from inside the cavity discarding its entirety.
Repeat with the remaining shrimp before seasoning, marinating, grilling or whatever cooking method you prefer!
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