Cookbook Recommendation: "Sugar Rush" by Johnny Luzzini
Before I ever decided to attend culinary school – back in the days I wore a suit to work – I used to bake all the time! That is what really got me thinking about switching careers in the first place, to tell you the absolute truth! Although my specialty was in savory at Le Cordon Bleu, my true love of baking remains to this day.
One of my pastry books in my overflowing collection of cookbooks is called Sugar Rush by Johnny Luzzini. From “master tips, techniques, and recipes for sweet baking” – as the cover claims – to gorgeous pictures and text, this is a well worn book in my kitchen. Want to make an Italian meringue? They will visually show you in 6 steps just how to properly whip, temp and make one!
Whether looking for a specific recipe, technique or tip, or simply just interested in taking your baking to the next level, he has you covered!
Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!