When your recipe calls for minced ginger, grab your microplain! Simply peel the skin by using the back of a paring knife or edge of a spoon and carefully zest on your microplain. Before you know it, your ginger’s ready for business!
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P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!
Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!