Easy Meal Prep by Doubling your Next Batch of Grains or Rice | Tuesday’s Tip of the Day!
Making quinoa, rice, bulgur, barley, or farro for supper tonight? Consider doubling your recipe, grabbing a larger pot and saving half for tomorrow’s porridge, lunch or dinner later in the week. A simple step, like doubling a recipe when those dishes need to be done anyway, can save you time and energy throughout the week helping to put dinner on the table that much faster! If you are like me and enjoy maximizing your time and energy with simple hassle-free cooking, give this a go and let me know what you think!
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Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!