Quick Fix for Separated Peanut Butter | Tuesday’s Tip of the Day!
I absolutely love peanut butter in every form. Whether in a milkshake, cookie, sauce, mousse, vinaigrette, sandwich, fudge, mole, no-bake cookies, smoothie, frosting, or by the spoonful, I don’t discriminate! Today, I am going to share a quick tip for quickly incorporating the layer of oil that greets you when first opening your natural peanut butter jar.
Instead of trying to fit a whisk in the jar or a knife that only yields a nice mess, consider using a fork. With your fork prongs acting like the arms of your whisk, gently and slowly rotate or twirl the fork in the peanut butter until the oil and peanut butter evenly incorporate.
For other terrific tips and hundreds of recipes, including several featuring peanut butter like Peanut Butter Frosting, Laurie’s Gluten Free Peanut Butter Cookies, Peanut Vinaigrette, Peanut Butterfinger Fudge, delectable Peanut Mousse, Peanut Sauce, andPeanut Butter and Almond Milk Smoothie, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!
P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!
Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!