Tuesday's Tip of the Day: Grating Ginger
If you love adding a hint of ginger to vinaigrettes, marinades, chutneys or even your morning smoothie, this one goes out to you!
Mincing ginger can be cumbersome and a bit intimidating as there are knots and knobs interfering with a perfectly smooth surface from which to cut. Here is a better idea for you! After peeling your ginger, simple use a microplain to zest the ginger as you would a lime or lemon. Zesting ginger takes mere seconds to do and protects your fingers at the same time. Plus, when using ginger, a little goes a long way so a few fresh zests of ginger usually does the trick.
Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!