"Heat" up your Cocktail Menu this Holiday Season. Here's Why! | Wednesday’s In the Know
Let's face it, generally speaking, and of course depending on where you live, Christmas time is often cold. Bitter, freezing, breathtakingly cold. Instead of fighting over fridge and freezer space, consider making a large batch of simmering bourbon spiced apple cider or mulled wine. Not only can guests help themselves, it’s one less thing for you to shake, cork, decant and adorn. Now, how is that for a winning combination?
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Founder and true believer in the power of bringing people around The Table Together!