Wednesday’s In the Know: Fall Market Finds
Now that we have officially traded in our flip flops for leaf kicking boots, I felt that it was appropriate to also speak to trading in summer veggies and fruits with those of fall’s harvest. Of course, as you have heard me say before, cooking in season is not only less expensive because items are more readily available, but they are also fresher and taste better because they are at their absolute prime! Let’s take a look at some of our all-star winning fall veggies!
Squash: Acorn, Butternut, etc.
Cabbages: Brussels Sprouts, Cauliflower, Broccoli, Broccoli Rabe or Broccolini
Sweet Potatoes and Yams
Artichokes (just starting)
Pears (including Asian Pears!)
Whichever you choose and however you decide to cook with them, I encourage you to do your research, ask others for input and suggestions and most of all, have fun with it!
For other terrific tips and hundreds of recipes, including several featuring the bounty of fall like me Vegetarian Butternut Squash Chili, Minestrone Soup, Roasted Brussels Sprouts with Balsamic Reduction, and Butternut Pear Soup, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!
P.S. Make sure you check out my YouTube channel, The Table Together with Tiffany Lewis, solely dedicated to bringing all of these fantastic tips and recipes to life!
Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!