Making Home-Style Taco Salad Tostadas
A few months ago, I was testing a taco salad recipe and visited my local grocery store for a tostada shell. I unfortunately only found one variety and to be honest, it tasted awful!
With a few tortillas in the pantry, I decided to try making my own! After a quick scan through the Internet I came upon a blog that simply placed ramekins upside down on a baking sheet, sprayed them with cooking spray and placed a tortilla on top. Gravity pulled the tortilla edges down toward the pan creating the sides and the ramekin molded the bowl shape. BINGO! I placed them in the 400ºF oven like the directions stated and after a few minutes, they were crispy and ready to go! They did look a little rustic but then again, there is something truly special about a “organic” and “rustic” looking tostada. It was fantastic and I will absolutely do it again!
Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!