Now that we have traded our flip flops for leaf kicking boots, it’s time to also change our shopping lists!
Although they are amazing, berries and stone fruits should now be replaced with ingredients from our fall harvest bounty! Think squash, pears, apples and citrus. By focusing our weekly menu rotation around what’s in season, not only does it taste better, it’s cheaper!!!
Here is a quick list of what’s in season, but by all means, see what looks best and focus your menu around that:
- Bok Choy
- Brussels Sprouts
- Swiss Chard
- Winter Squash (like acorn, pumpkin and butternut)
- Sweet Potatoes
- Cactus Pear
- Lemons & Limes
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Cheers to starting a new tradition around The Table Together!
Founder and true believer in the power of bringing people around The Table Together!