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Peanut Butter Frosting

147 A Peanut Butter Frosting.JPG
147 A Peanut Butter Frosting.JPG

Peanut Butter Frosting


Whether eating straight from the bowl, smeared on chocolate brownies or filled between moist layers of decadent chocolate cake, peanut butter frosting is irresistibly delicious! However you choose to enjoy it, I think you may find yourself doing so at every possible excuse!

Yield: 2 cups

Oven: N/A

Preparation time: 5 minutes

Cook Time: N/A

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1, 16-ounce container (2 cups) creamy peanut butter, like Jiffy

1 cup powdered sugar

1 stick unsalted butter, melted

1 tablespoon pure vanilla extract, best quality possible


1.   In the bowl of an electric mixer fitted with a paddle attachment, add peanut butter, powdered sugar, butter, and vanilla extract. Beat on medium – high speed until fluffy and smooth, approximately 1 – 2 minutes.

2.   Best used at room temperature or stored in an airtight container in the refrigerator for up to 2 weeks. Before use, bring to room temperature.


Kitchen Note:  Feel free to use almond or cashew butter in place of the peanut butter.