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Maple Whipping Cream

479 A Maple Whipping Cream.JPG
479 A Maple Whipping Cream.JPG

Maple Whipping Cream


As we turn the corner from stone-fruit cobblers to cinnamon spice and all things nice (pun intended) a finishing dollop of this quick and easy maple whipping cream is a must! 

Yield: 1 pint

Oven: N/A

Preparation time: 5 minutes

Cook Time: N/A

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1 pint heavy whipping cream

2 tablespoons 100% pure maple syrup, best quality possible


1.   In a medium size mixing bowl, add whipping cream and maple syrup.  Using a hand held electric mixer, whisk until whip cream has formed being careful to not over-mix.

2.   Use as desired or store in an airtight container in the fridge for up to 4 days.


Kitchen Note: For additional sweetness, add powdered sugar or additional maple syrup. Best served with a fruit centric or fall inspired dessert, like apple or pumpkin pie.