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Espresso Brownies

148 A Espresso Brownies.JPG
148 A Espresso Brownies.JPG

Espresso Brownies

1.00

Everyone talks about the espresso brownies at Starbucks, but unfortunately, they are hard to find and even harder to get your hands on the stellar recipe! Being that I am always up for a challenge, I took it upon myself to find a recipe that was equally as delicious. After a few rounds in the test kitchen, I think I found just that! Then again, I will let you be the judge of that!

Yield: 20 brownies

Oven: 350ºF

Preparation time: 15 minutes

Cook Time: 40 – 42 minutes

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Cooking spray

3/4 cup unbleached all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon baking powder

5-ounces bittersweet (60%) chocolate, roughly chopped

1-ounce espresso shot

1 stick (4-ounces) unsalted butter, melted

3/4 cup granulated sugar

2/3 cup packed dark brown sugar

2 teaspoons pure vanilla extract, best quality possible

2 large eggs, lightly whisked to break yolks

Method:

1.   Preheat oven to 350ºF.

2.   Using parchment paper, line a 8x8-inch baking dish allowing the parchment to overhang by 2-inches on both sides. Lightly grease with cooking spray (or melted butter). Repeat the other direction so that all four sides have a 2-inch overhang of parchment. Spray the top sheet of parchment paper. Note: This will make it easier to remove the brownies once they have baked.

3.   In a medium size mixing bowl, add flour salt and baking powder. Using a whisk, mix until evenly combined. Set to the side.

4.   In a large heatproof bowl placed over a double broiler with a few inches of boiling water, add chocolate chips and espresso.  Stir until smooth and melted, approximately 2 1/2 minutes. Remove from heat and whisk in butter, both sugars and vanilla whisking until smooth.

5.   Slowly, one at a time, add the eggs whisking until just combined.

6.   Using a spatula, fold in the flour mixture and carefully continue to mix until just combined being careful to not over-mix the batter.

7.   Transfer batter to the prepared baking dish and spread into a smooth and even layer. Place in preheated 350ºF oven and bake until an inserted toothpick comes back with just a few crumbs attached, approximately 40 – 42 minutes.

8.   Remove from oven and allow to cool in the pan for 10 minutes before using the parchment overhang to carefully lift the brownies from the pan. Allow to cool on a wire rack for an additional 10 minutes before cutting into desired size pieces.

 

 

Kitchen Note:  Keep in mind that these brownies are caffeinated with the shot of espresso and therefore should be en