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Sweet Onion Marmalade

320 A Sweet Onion Marmalade.jpg
320 A Sweet Onion Marmalade.jpg

Sweet Onion Marmalade


Come summertime, I am always looking for ways to take my condiments to the next level. This quick and easy marmalade recipe is absolutely delicious and a constant request at every summertime BBQ!

Yield: 1/2 cup

Oven: N/A

Preparation time: 15 minutes

Cook Time: 7 minutes

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1 tablespoon olive oil

1 tablespoon unsalted butter

1 sweet yellow onion, thinly sliced

1/4 cup dry white wine, like sauvignon blanc

1 tablespoon light brown sugar


1.   In a medium size skillet or Dutch oven, add olive oil and butter and allow to heat and the butter melts, approximately 1 – 2 minutes. Add onions and cook while stirring until soft and lightly colored, approximately 4 – 6 minutes.

2.   Add white wine and using a wooden spoon, scrape the bottom to deglaze the pan. Once dry, add brown sugar and continue to cook while stirring until soft and caramelized, approximately 30 seconds – 1 minute.

3.   Remove from heat and allow to cool before use.

4.   Best served as a condiment at your next summertime BBQ!


Kitchen Note:  Consider swapping out white onion for red, and white wine for red wine for a different variation and color profile.