1 cup sour cream

1/4 cup mayonnaise

2 tablespoons cream cheese, room temperature

2 tablespoons chives, minced

1 tablespoon flat leaf parsley, roughly chopped

2 tablespoons basil, roughly chopped

1 tablespoon tarragon, roughly chopped

1 tablespoon mint, roughly chopped

1 tablespoon lemon juice, more or less as desired

kosher salt, as desired

1 tablespoon minced shallot

Method:

1.   In a small bowl, whisk together all ingredients until smooth and evenly combined. Adjust seasoning to taste with additional salt or lemon juice, if desired.

2.   Serve with fresh veggies!

Kitchen Note: Feel free to add less or more herbs to your preference.