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Tomato Leek Vinaigrette

372 A Tomato Leek Vinaigrette.jpg
372 A Tomato Leek Vinaigrette.jpg

Tomato Leek Vinaigrette


There is something truly special about fresh tomatoes and leeks blended together into a delicious and simple vinaigrette!  And best of all, it makes for a great marinade so save yourself a step and marinade your chicken or shrimp before tossing your greens!


Yield: 1 1/2 cups

Oven: N/A

Preparation time: 10 minutes

Cook Time: N/A

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1 leek, roughly chopped (approximately 1 1/2 cups)

2 Roma tomatoes, roughly chopped (approximately 2 cups)

1 teaspoon dried oregano

2 tablespoons olive oil

2 tablespoons sherry vinegar

kosher salt, as desired

freshly ground black pepper, as desired


1.   In a blender, like Vitamix, add leeks, tomatoes, olive oil, sherry vinegar, salt, and pepper. Process until smooth adjusting seasoning to taste with additional vinegar, salt, or pepper as desired.

2.   Toss with your favorite salad greens and enjoy!


Kitchen Note:  Vinaigrette is best kept in the refrigerator for up to 4 days.