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Stone Fruit Salad with Yogurt and Pistachios

300 A Stone Fruit Salad Yogurt Pistachios.jpg
300 A Stone Fruit Salad Yogurt Pistachios.jpg

Stone Fruit Salad with Yogurt and Pistachios

1.00

If you are looking for a light fruit based dessert this recipe is for you! Simple, delicious and healthy, it’s a perfect way to end a delicious meal on a sweet (yet light) note!

Yield: 2 servings

Oven: N/A

Preparation time: 15 minutes

Cook Time: N/A

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2/3 cup low fat plain yogurt

1 teaspoon honey or agave

2 ripe plums, sliced 1/2-inch thick

1 ripe peach, sliced 1/2-inch thick

2 tablespoons unsalted roasted shelled pistachios

as desired, honey to garnish

Method:

1.   In a small bowl, whisk together yogurt and honey until evenly combined.

2.   On a small platter or plate, add yogurt in the middle and neatly cover with fresh fruit and pistachios. Right before serving, drizzle with additional honey if desired.

 

 

Kitchen Note:  Feel free to omit the nuts all together or add fresh herbs instead. Just keep in mind that adding another textural component to any salad is a great way to take it to the next level! For a less sweet version, remove the honey.