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Spicy Ranch Dressing

350 A Spicy Ranch Dressing.JPG
350 A Spicy Ranch Dressing.JPG

Spicy Ranch Dressing

1.00

Whether dipping, adorning or tossing, ranch dressing is an All-American classic! Growing up, we loved dipping fresh veggies in it which now that I think about it, my parents must have loved because it got us to eat our veggies. Today I eat my veggies without being told, and I actually love them, but it’s nice to know an old classic has made a “spicy” comeback!

Yield: 1/2 cup

Oven: N/A

Preparation time: 5 minutes

Cook Time: N/A

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1/4 cup low-fat plain yogurt

1/4 cup low-fat buttermilk

1 tablespoon Dijon mustard

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

kosher salt, as desired

Method:

1.   In a small bowl, use a whisk to combine yogurt, buttermilk, Dijon mustard, onion powder, garlic powder, and salt. Adjust seasoning to taste and keep in the refrigerator until ready for service.

 

Kitchen Note: Ranch dressing will keep in the fridge for up to 5 days.