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Peanut Vinaigrette

137 R Peanut Vinaigrette.JPG
137 R Peanut Vinaigrette.JPG

Peanut Vinaigrette


One of my favorite restaurants in Newport Beach is Gulfstream and this salad is why! Although they wouldn’t share the recipe, I tried my best to pick out every flavor profile as if were a sommelier trying to decipher a vintage from a fine glass of wine. Although it’s hard to compare peanut vinaigrette to a fine wine, this recipe was well worth it!

Yield: 4 – 6 servings

Oven: N/A

Preparation time: 10 minutes

Cook Time: N/A

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2 tablespoon roughly chopped peanuts, unsalted

1/4 cup creamy peanut butter

3 tablespoon peanut oil

1/4 cup water

1 tablespoon fresh lime juice, from half a lime

2 tablespoons rice-wine vinegar

1 teaspoon minced ginger

2 teaspoons low sodium soy sauce

2 teaspoons honey


1.   In a medium size bowl, add peanuts, peanut butter, peanut oil, water, lime juice, rice-wine vinegar, ginger, soy sauce, and honey. Using a whisk, whisk until combined adding more water to “thin out” if desired.


Kitchen Note:  Add more ginger if you want a little more “kick” and more or less water depending on desired thickness.  In addition to leafy green salads, this vinaigrette makes for an excellent marinade with chicken!