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Parmesan Crisps

139 A Parmesan Crisps.JPG
139 A Parmesan Crisps.JPG

Parmesan Crisps


The best thing about Parmesan crisps, is that they take 5 minutes to make and look like they took all day! If your guests only knew, they would be making them too!!! It’s okay, your secret is safe with me.

Yield: 12 crisps

Oven: 400ºF

Preparation time: 5 minutes

Cook Time: 7 – 8 minutes

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1 cup freshly grated Parmesan cheese


1.   Preheat oven to 400ºF.

2.   On a baking sheet lined with a silimat or parchment paper, add 1 tablespoon of freshly grated Parmesan in a small thin mound to form a circle. Evenly space 12, 1 tablespoon portions of grated Parmesan cheese around the baking sheet leaving 1 – 2 inches from one to the next.

3.   Place in preheated 400ºF oven and allow to bake until flat, golden in color and crispy, approximately 7 – 8 minutes. NOTE: they will get crispier as they cool.


Kitchen Note:  Parmesan crisps make for a beautiful garnish for soups, salads and even risotto!  If you prefer larger crisps, simply make your mounds larger noting that cooking times will change.