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Mexican Chicken Soup

307 A Mexican Chicken Soup.JPG
307 A Mexican Chicken Soup.JPG

Mexican Chicken Soup


Similar to a classic chicken noodle soup, this Mexican soup is a delicious carb-free version that will no doubt comfort your soul as it warms you to the core. Best of all, it only takes 15 minutes, putting dinner on the table in under 20 minutes.

Yield: 2 – 4 servings

Oven: N/A

Preparation time: 10 minutes

Cook Time: 12 – 15

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4 boneless skinless chicken thighs

2 carrots, peeled, cut into 1/2-inch half moons

1 medium size yellow onion, roughly chopped

4 – 5 cups unsalted chicken stock

1 avocado, thinly sliced to garnish

1 lime, quartered, garnish

kosher salt, as desired


1.   In a medium saucepan, add chicken, carrots, onion and chicken stock.

2.   Over medium – high heat, bring to a boil, reduce to medium – low and allow to cook until the chicken has cooked all the way through (165ºF internal temperature), approximately 12 – 15 minutes.

3.   Adjust seasoning to taste with salt and fresh lime juice.

4.   Divide among two – four serving bowls and finish with freshly sliced avocado.


Kitchen Note: If desired, feel free to finish with fresh cilantro and warm tortillas on the side.