One of my favorite dips is one that’s simple, delicious and looks delicious. Not only is this recipe tasty and healthy, it’s a great addition to any veggie tray.
Yield: 2 cups
Preparation time: 10 minutes
Cook Time: N/A
1 red bell pepper, seeds and stem end removed, cut into 1/4-inch cubes (approximately 1 1/2 cups)
1 yellow bell pepper, seeds and stem end removed, cut into 1/4-inch cubes (approximately 1 1/2 cups)
4 scallions thinly sliced (approximately 1/4 cup)
1, 8-ounce package reduced-fat cream cheese, room temperature
1/2 cup plain or Greek yogurt
kosher salt, as desired
1. In a small bowl, add peppers, scallions, cream cheese and yogurt. Whisk to combine and until smooth. Adjust seasoning with salt and serve alongside freshly cut veggies.
Kitchen Note: Feel free to add other veggies but keep in mind more yogurt and cream cheese may be needed. For a thinner consistency, add more yogurt.