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Cranberry Cream Cheese Spread

111 A Cranberry Cream Cheese Spread.JPG
111 A Cranberry Cream Cheese Spread.JPG

Cranberry Cream Cheese Spread


The day after Thanksgiving, I often find myself making a turkey wrap with cranberry cream cheese spread. The leftover cranberry sauce adds a nice tangy sweetness, which pairs perfectly with the creaminess from the cream cheese. 

Yield: 8-ounces

Oven: N/A                                                                                     

Preparation time: 5 minutes

Cook Time: N/A

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1 package (8-ounces) low-fat or full fat plain cream cheese, room temperature

1/4 cup leftover cranberry sauce


1.   In a food processor fitted with a blade attachment, or alternatively in a bowl with a whisk, combine softened cream cheese, cranberry sauce and honey until smooth.

2.   Transfer to an airtight container and allow to refrigerator until cold, approximately 2 – 4 hours before serving.


Kitchen Note: Consider adding chopped walnuts or pecans for a little textural difference to each bite. Also, if you would like to add a little sweetness, start with 1 tablespoon of honey and go from there.