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Baked Apple Chips

291 A Baked Apple Chips 04.jpeg
291 A Baked Apple Chips 04.jpeg

Baked Apple Chips


One of my favorite ways to garnish a salad or even soup is with freshly made apple chips.  The trick is selecting the perfect apple for the job! I usually use honey crisp, when I can get my hands on them, but Gala and Pink Lady work just as well. And if garnishing soup or salad isn’t of high priority, they make for a great healthy snack that even your kiddos will love. A perfect combination!!!

Yield: Approximately 2 dozen

Oven: 225ºF

Preparation time: 15 minutes

Cook Time: 2 1/2 hours

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1 sweet crisp apple, like honey crisp, Pink Lady or Gala, sliced into 1/8-inch thick rounds on a mandolin (remove core after slicing)


1.   Preheat oven to 225ºF.

2.   On a baking sheet lined with a silpat or parchment paper, divide prepared apples in a thin and even layer. Repeat with a second or third baking sheet if needed.

3.   Place in preheated 225ºF oven for 1 1/2 hours, flip and bake the second side for an hour, or until toasted and crispy.

4.   Remove from oven and allow to sit at room temperature before storing. Note: apples will continue to crisp after they are removed from the oven.


Kitchen Note:  Consider tossing apple slices with fresh spices like nutmeg and cinnamon for a seasonal twist.