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Scallion Dipping Sauce and Marinade

185 A Scallion Dipping Sauce Marinade.JPG
185 A Scallion Dipping Sauce Marinade.JPG

Scallion Dipping Sauce and Marinade

1.00

In the summer, I love grilling steak and this sauce is one that I enjoy using as both a marinade and dip.  It has a nice “bite” which pairs perfectly with red meat.  Easy and delicious, that’s what I like!

Yield: 1/2 cup

Oven: N/A

Preparation time:  5 minutes

Cook Time: N/A 

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2 large fresh scallions, ends trimmed and cleaned, thinly sliced (approximately 1/2 cup)

1/4 cup fish sauce

1 teaspoon sesame oil

1 garlic, finely minced (approximately 1 teaspoon)

1 small shallot, minced (approximately 1 tablespoon)

2 tablespoons rice wine vinegar

2 tablespoons toasted sesame seeds

Method:

1.   In a medium size bowl, add scallions, fish sauce, sesame oil, garlic, shallot, rice wine vinegar, and toasted sesame seeds. Using a whisk, mix to combine.

2.   Serve on the side of steak kabobs or use as a marinade before cooking.

 

Kitchen Note: If you prefer more “bite,” add more rice wine vinegar.