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Sparkling Cranberry Limeade

Cranberry lime spritzer.jpg
Cranberry lime spritzer.jpg

Sparkling Cranberry Limeade


Adapted from Cooking Light magazine

Yield: 16, 4-ounce servings

Oven: N/A

Preparation time: 10 minutes

Cook Time: N/A

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1 1/2 cups cranberry juice cocktail, chilled

1 can (12-ounces) frozen limeade concentrate, thawed

1 bottle (750ml) sparkling water, chilled

1 bag fresh cranberries, to garnish

1 lime, thinly sliced into circles across the diameter, to garnish

ice, as desired


1.   In a large serving pitcher, whisk cranberry juice and thawed limeade concentrate until evenly combined. Add sparkling water, fresh cranberries and lime slices – See kitchen note.

2.   To serve, fill glasses with ice and top with sparkling cranberry lime spritzer ensuring each glass has a few cranberries to garnish.


Kitchen Note: If not serving right away, wait to add the sparkling water or it will go flat.