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Avocado Toast

Avocado Toast Final.JPG
Avocado Toast Final.JPG
Avocado Toast Final.JPG
Avocado Toast Final.JPG

Avocado Toast


When I was in Australia for work I remember seeing toast with smashed avocado on nearly every breakfast menu. It took me a moment to think about that concept, but after trying it once, I began ordering avocado toast every morning. It gave me such energy without weighing me down. Just what I needed with a full day on set!

Yield: 2 pieces of toast

Oven: N/A

Preparation time: 5 minutes

Cook Time: N/A

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1 avocado, pit removed, mashed with a fork

as needed, kosher salt

half lime, juice to taste (optional)

2 slices toast, toasted (English muffin, wheat, white, etc.)


1.     In a small bowl, use a fork to combine mashed avocado, salt and lime juice, if using.

2.     Evenly divide avocado mixture on two pieces of toasted bread and finish with a small pinch of salt, if desired.

3.     Enjoy while the toast is still warm and the avocado bright green.


Kitchen Note:  Feel free to use a finishing salt, like Maldon, right before serving. Keep in mind avocado turns brown the longer it sits so this is best made right before serving. Lime juice gives the avocado a lovely brightness so use as much or as little as desired.