Sunday Supper Recommendation: Crab Cakes

Crab cakes might possibly be one of my favorite dishes so when it comes to preparing them, I take my recipe very seriously. The one thing I cannot stand is a heavily breaded variety overemphasizing breadcrumbs and not crabmeat. I asked for crab cakes after all!

My recipe offers a hefty ratio of crab to breading and sour cream instead of mayo. They are terrific as a quick appetizer or even for a main entrée – regardless which way you go, they are absolutely incredible It’s a winner, trust me!

To whatever you are gathering to for Sunday supper tomorrow, I hope that you find time to gather your friends and family around The Table Together.

For the recipe, visit the “recipe” tab from the The Table Together.

Sincerely,

Tiffany Lewis

Founder and true believer in the power of bringing people around The Table Together!